The Diploma of Hospitality Management (SIT50422) equips students with a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
The Certificate IV in Kitchen Management (SIT40521) provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The Certificate III in Commerical Cookery (SIT30821) provides a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items to students.
The Diploma of Information Technology (ICT50220) is a 18-month program, where students are provided with technical skills and knowledge to carry out moderately complex tasks in a specialist field, working independently, as part of a team or leading a deliverable with others. They may apply their skills across a wide range of industries, business functions and departments, or as a business owner (sole trader/contractor).
The Advanced Diploma of Human Resource Management (BSB60320) is a 18-month program, where students are provided with the leadership skills and support strategic direction in the human resources activities of an organisation.
The Diploma of Human Resource Management (BSB50320) is a 1-year program, where students are equipped with the skills and knowledge to work in a variety of roles within the Human Resources sector.
The Advanced Diploma of Business (BSB60120) is a 18-month program, which provides students with the skills and knowledge to carry out complex tasks in a specialist field of expertise, and undertake technical research and analysis, and will often contribute to setting the strategic direction for a work area.
The Diploma of Business (BSB50120) is a 1-year program, which provides students with the skills and knowledge to carry out moderately complex tasks in a specialist field of expertise that requires business operations skills.
The Diploma of Leadership and Management (BSB50420) is a 1-year program, which allows students to apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.
